Check out our scheduled events or contact us to host your own event on our farm!
Fall Farm Open House
Sunday, October 13th, 12:00 to 4:00 Live Music 12:30 to 3:30
Join us for a fall afternoon of music, ice cream, and scenic beauty at Bold Spoon Creamery & Farm, 2570 Watson Road, Park Hills MO, 63601.
Outside beer, wine or spirits are not allowed.
Bring a chair or blanket and get ready for a memorable experience for the entire family.
Ice Cream: Enjoy our small batch premium ice cream on the farm where it’s made.
Live Music: Crossroads will be playing classic and contemporary rock and country tunes.
Fall Festivities: Take in the beautiful autumn colors, play yard games, and sip on your favorite adult beverage; beer and wine available for purchase.
Tickets are not required, just show up!
A few notes…
About 3-miles from our farm your GPS may say to turn on Maple Street, note the street sign actually says “B” rather than Maple Street.
Bring a chair or blanket.
No outside beer, wine or spirits, we have an assortment of beer and wine available for purchase.
Ice Cream Making Parties
Book Bold Spoon Creamery for your birthday party, baby shower or group outing. We will make our Sweet Cream ice cream base before your party and party guests can chose from our mix-ins to make their own custom pint of ice cream to take home right out of our machines. You will have exclusive use of our space, party length is 90-minutes, and you can arrive 30-minutes before to set up. In addition, you can also bring food for your party guests. Max number of ice cream makers is 25, this experience is designed for ages 6 to 106. Cost is $20 per ice cream maker; minimum fee is $260.
Beer and wine are available.
Field Trips - Schools and Scout Troops
Discuss ice cream making through a math and science lens; it is impossible to make great ice cream without math and science. Interested in discussing the fundamentals of entrepreneurship, we can do that too through talking about Bold Spoon’s journey.
Attendees can also make their own version of Bold Spoon ice cream.
The discussion can be adapted for first grade through high school!